What I love about lemons is the rustic simplicity of it. It's light and refreshing which is perfect for summer. This recipe is simple and easy to make and it only requires a handful of ingredients.
Ingredients:
1 pack Crushed Graham Crackers
1/2 cup white sugar
6 tbsp. melted butter (unsalted)
1 can sweetened condensed milk (I used "Milkmaid" brand)
3 freshly squeezed lemon juice
3 egg yolks
2 pinch of salt
1 cup whipping cream
2 tbsp white sugar
1 tsp Vanilla extract
Lemon zest (for garnish)
Instructions:
1. Preheat oven to 180 C.
2. In a bowl, combine crushed graham, 1/2 cup white sugar. Stir in melted butter (unsalted) and mix well. Spread mixture onto the pie pan. Bake for 8 minutes.
3. While the crust is in the oven, combine condensed milk, lemon juice, egg yolks, and 2 pinch or more of the lemon zest (to add extra lemon flavor) and salt in a bowl. Beat on medium speed for 4 minutes. Pour batter into the baked crust. Bake for 10 minutes. Let pie cool on the counter for 30 minutes, and then place in the refrigerator for 1 hour to set.
4. In a bowl, combine whipping cream, 2 tbsp white sugar, and vanilla extract. Beat until lightly fluffy. Spread over Lemon Pie and garnish with Lemon zest.
This recipe was inspired by Joanna Gaine's Lemon Pie Recipe.
xoxo, Klarisse
3/2020
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